Lucknow Famous Galawati Kabab / Gelaouti Kabab Recipe with Full ingredients and easy way | Lockdown Recipes
Ingredients.
Keema. 2 kg
Safed jeera 2 teaspoon
Ajwain 1/2 teaspoon
Methi 1/2 teaspoon
Chhoti ilayachi. 12-15
Gol Mirch. 20-25
Laung. 12-15
Tez Patta. 6
Jaiphal 1/2
Javitri 1 Phool
Daar Chini. Medium Size 2 sticks
Saunf. 1 tea spoon
Siyah Zeera. 1 tea spoon
Badi Elaichi. 5
Posta. 2 table spoon
Hari Dhaniya. 1 cup
Hara Mircha. 6
Chiraunji. 1 table spoon
Kaju. 18-20
Namak 2 tea spoon (Acc to taste)
Laal Mirch. 2 tea spoon
Golden Brown 2 Medium bareek Kati hui Pyaz
Bhumi Pisi Dhaniya 2 table Spoon.
Kachi Injeer 20-22
Adrak Lehsun Paste 2 table spoon
Dahi 1cup/ 200gm
Egg. 3
Besan. 200gm
Kewda 2 tea spoon
Gulabjal. 2 tea spoon
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